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Kaeng PHed Ped Yang (Roasted Duck Red Curry)
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Ingredients
Roasted duck 250
Chili paste 50
Soybean oil (for fry) 10
Coconut milk 250
Plain Water 250
Fish sauce 10
Palm sugar 10
Kaffir lime leaves 2
Ma-kheua phuang 21
Cherry tomatoes 100
Sweet basil 20
Yellow and red chili 20
Note: This is for 3-5 serving
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Preparation:
1. Fry chili paste with oil and coconut milk, allow 4 [...]

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